Saucha – (n) \sow tcha\ consciousness about everything you put into your body, mind, heart and environment.
At Saucha we base our business around what’s available locally and seasonally in the Cayman Islands. All the food we create is inspired by what nourishes our bodies the most. Our kombucha is handcrafted in small batches and bottled locally using organic and fair trade teas and recycled bottles, sourced from collaboration with local restaurants.
We do the work so you don’t have to. With our chef-selected market vegetables, housemade dressings and sauces, quality ingredients (non-GMO and organic ingredients are very important to us), and just the right amount of love makes every meal nourishing. Saucha lunch delivery is available every Tuesday and Thursday from West Bay to Grand Harbour. Introducing Monday delivery day in January, limited availability.
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